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Evaluating Sustainable Practices for Managing Residue Derived from Wheat Straw

Author(s): Shanmugam H; Raghavan V; Rajagopal R; Goyette B; Lyu L; Zhou S; An C;

Farm leftovers, particularly crop residues, are a key source of renewable energy in Canada. The nation's robust agricultural industry provides ample biomass, derived from forestry and agriculture resources, for energy generation. Crop residues, such as ...

Article GUID: 38927790


Microfluidics in smart packaging of foods

Author(s): Pou KRJ; Raghavan V; Packirisamy M;

The increasing trend in ensuring safe and quality foods necessitates the monitoring of food products throughout the food supply chain. Food packaging is an indispensable process as it provides various functions such as containment, protection, convenience, ...

Article GUID: 36192908


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