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Exploring how product descriptors and packaging colors impact consumers' perceptions of plant-based meat alternative products

Author(s): Sucapane D; Roux C; Sobol K;

While consumers have been increasingly trying to reduce their meat consumption due to rising concerns about its impact on their health and the environment, many still find animal-based foods more attractive than plant-based foods, thus hindering their adopt ...

Article GUID: 34242733


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